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Food and beverage mycology

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Published by Van Nostrand Reinhold in New York, N.Y .
Written in English

Subjects:

  • Food -- Microbiology.,
  • Beverages -- Microbiology.,
  • Mycology.

Book details:

Edition Notes

Statementedited by Larry R. Beuchat.
ContributionsBeuchat, Larry R.
Classifications
LC ClassificationsQR115 .F63 1987
The Physical Object
Paginationxiii, 661 p. :
Number of Pages661
ID Numbers
Open LibraryOL2731848M
ISBN 100442210841
LC Control Number86025963

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Get this from a library! Food and beverage mycology. [Larry R Beuchat;] -- This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now. The book concludes with edible fungi as tempe, mycoprotein, and the edible fungi hallmark, the fruit bodies. Bringing together many different areas in the study of fungi in food, Food Mycology: A Multifaceted Approach to Fungi and Food provides a rare single source reference to the still underestimated role of fungi in daily : CRC Press. FOOD AND BEVERAGE MYCOLOGY..~~ \,, FIG. ASPERGILLUS NIGER NRRLCULTURED ON CZAPEK AGAR FOR 10 DAYS AT ROOM TEMPERATURE citrinum, Paecilomyces divaricatum, and Mucor spp. have been used inthe laboratory A surface culture process or shallow pan method and a submerged culture method are used in the commercial production of citric acid. ISBN: OCLC Number: Description: x, pages: illustrations ; 24 cm: Contents: 1. Classification of food and beverage fungi / E.S. Beneke and K.E. Stevenson Relationships of water activity to fungal growth / Janet E.L. Corry Fruits and fruit products / D.F. Splittstoesser Fungi in the spoilage of vegetables / J. Orvin Mundt

Food and Beverage Mycology Book Summary: This is a work on the role of fungi in processed and unprocessed foods. In addition to offering practical and applied information on fungi associated with food and beverages this second edition now covers poisonous mushrooms. Food and Beverage Micology by Beuchat Larry R Editing and a great selection of related books, art and collectibles available now at - Food and Beverage Mycology by Beuchat, Larry R - AbeBooks. The book concludes with edible fungi as tempe, mycoprotein, and the edible fungi hallmark, the fruit bodies. Bringing together many different areas in the study of fungi in food, Food Mycology: A Multifaceted Approach to Fungi and Food provides a rare single source reference to the still underestimated role of fungi in daily food. Food Science *immediately available upon purchase as print book shipments may be delayed due to the COVID crisis. ebook access is temporary and does not include ownership of the ebook. Only valid for books with an ebook version.

Food and Beverage Mycology by Larry R. Beuchat, , available at Book Depository with free delivery worldwide. Food mycology - a multifaceted approach to fungi and food Article (PDF Available) in World Mycotoxin Journal 1(2) May with Reads How we measure 'reads'. Various aspects of fungi in foods and beverages are dealt with in this book. 17 chapters by different authors cover classification of food fungi, water activity and fungal growth, specific commodities including milk products, fungal products used in food processing . Kew Mycology, Richmond Upon Thames, Surrey, United Kingdom. K likes. Diversity, systematics, evolution, ecology, and conservation of the ers: K.